6-8 boneless, skinless chicken thighs
1 Cup Teriyaki Sauce
1 Cup water
2/3 Cup Brown Sugar
3 cloves Garlic minced
Add all ingredients to a bag. Once bag is closed mix all the ingredients with your hands.
To cook take out of freezer one hour before dump in crock-pot and cook low 4-6 hrs.
*This time we tried it baked in the oven--yummy! Not sure how it will turn out in the crock pot, but that will be for the next go around!