pinterest food find. Asiago Cheese Rolls

photo/recipe credit: the recipe critic

These are yummy!  My 13 year old likes them as they are--but when I make these again I will make the rise time more so that they will be lighter in weight and flavor.  He says they taste like Eistein cheesy bagels if you know what those are....

30 minute Asiago Cheese Rolls

Ingredients

• Dough Ingredients:
• 1½ cups warm water
• 2 Tbsp. sugar
• 1 Tbsp. yeast
• 3½ cups flour
• 1 tsp Salt
• Egg Wash Ingredients:
• 1 egg
• 1 tablespoon milk
• 4 oz Asiago Cheese, shredded

Instructions

1. Preheat oven to 400 degree and line a cookie sheet with parchment paper.
2. To make the dough: Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
3. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
4. Divide the dough into 12 sections. Roll each section into a ball and place on a parchment lined baking sheet. Let rest for 10 minutes.
5. Whisk the egg and the milk in a small bowl. Brush on the top of each roll with the egg wash. Sprinkle generously with asiago cheese. Bake for 12-15 minutes or until golden brown.